Sidha Kisan Se Natural Gluten Free Multipurpose Flour 500gm

    120.00 ₹ 120.00 ₹ 120.0 INR

    120.00 ₹

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    • दैनिक आहार के लिए स्वास्थ्यप्रद विकल्प
    • आहार फाइबर में समृद्ध।
    • विटामिन और खनिज का स्रोत।
    • आयरन, प्रोटीन, कैल्शियम का स्रोत।
    • विटामिन डी।
    • वजन घटाने में मदद करता है।
    • हृदय को स्वस्थ रखें।
    • LDL बैड कोलेस्ट्रॉल को कम करें।
    • रक्तचाप को नियंत्रित करें।
    • हृदय कोलेस्ट्रॉल का इलाज करें।

    Product Description :-

    • 30% More Protein
    • 60% More Fiber
    • 30% Lesser Carbs

    Benefits :-

    • Healthy choice for daily diet
    • Rich in dietary fibre.
    • Source of vitamins and minerals
    • Source of iron, protein, calcium.
    • Vitamin D
    • Aids in weight loss.
    • Keep heart healthy.
    • Reduce LDL bad cholesterol.
    • Control blood pressure.
    • Treat heart cholesterol.

    How to make Roti :-

    • Knead the dough with warm water until it becomes non-sticky.
    • Add water little by little to get the right consistency.
    • Let the dough rest for 10 minutes.
    • Take the required quantity of dough and make crack free smooth ball.
    • Dust the ball well with gluten-free flour.
    • Roll lightly with a wooden roller stick.
    • Half cook the roti on both sides on tawa.
    • Put the half-cooked roti on flame and let it puff up.
    • Apply desi ghee, butter, jam, or spread of your choice.
    • Also, make bread, biscuits, cakes, naan, kulcha, puris, samosas, kachori, paratha by following your gluten-free recipe.

    Ingredients :-

    Besan, Rice Flour, Sorghum Flour, Ragi Flour, Psyllium Husk (Isabgol).

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