GIR Gayatri Ghrit 190ml

• Gir Gayatri Ghrit is a blessing of Divine Gaumata, and is prepared using our proprietary process which is consistent with the best traditions of Gau Adharit Ayurveda.
• According to ancient Ayurvedic Ashtanga Hridayam, 'विधिभिः शृतं सहस्त्रवीर्यं, कर्मसहस्त्रकृत च भवति', which means that when herbs are appropriately processed in ghee their healing power is multiplied thousand fold and such ghee can offer numerous other benefits.
• Gir Gayatri Ghrit is made using 'पुराना घृत' or old ghee.
• According to ancient Ayurvedic text Bhava Prakash the healing qualities of ghee increase as it gets older.
• Old ghee is effective in treating all three doshas.

• Enhances memory and intelligence.
• Helps with all kinds of nervous disorders.
• Helps improve academic performance.
• Useful supplement for neurological disorders.

Child (10 to 15 year) :- Take 5ml -10ml with 1 glass lukewarm milk every morning an empty stomach. For better results, mix well in milk by pouring from one glass to another for about 10-15 times, or as directed by the Physician.

Adult :- Take 10ml -15ml with 1 glass lukewarm milk every morning an empty stomach. For better results, mix well in milk by pouring from one glass to another for about 10-15 times, or as directed by the Physician.

Old :- Take 10ml -15ml with 1 glass lukewarm milk every morning an empty stomach. For better results, mix well in milk by pouring from one glass to another for about 10-15 times, or as directed by the Physician.

Socked almonds at night & take in morning . Cow's milk & ghee . Fresh items . Eat fresh homemade foods.

Excessive use of garlic & onion . Junk , Spicy food.

Do's :- Do Pranayama and exercise daily. Nasya treatment, meditation, follow Dincharya, apply oil on scalp .

Don't :- Excessive fasting is bad as well because it causes dryness in the body & increases Vata. Suppress natural urges; they can lead vitiated vata & several diseases.

• Acorus Calamus
• Myristica Fragrance
• Quarcus Infectoria
• Zinzibera Officinalis
• Cynodon Dactylon
• Bacoppa Monneri
• Phylanthus Emblica
• Gau Ghee
• Gau Milk