Sidha Kisan Se Organic Biryani Masala 100gm

    145.00 ₹ 145.00 ₹ 145.0 INR

    145.00 ₹

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    Product Description:

    Made with Organic Ingredients


    SOSE - Sidha Kisan Se Organic Masalas are a wonderful artisan mixture of organic spices blended to give you an authentic, delicious dish in just the right proportions! SOSE - Sidha Kisan Se  Organic Masalas are a delightful combination of modern culinary skill and ancient Ayurvedic traditions. They contain organically grown herbs, which have been used since centuries in Bharat to help heal a range of disorders that arise from the three doshas. These spices are organically grown and are rich in anti-oxidant properties that help you and your family to stay healthy and energetic. Explore the great flavour and arome of SOSE - Sidha Kisan Se  Organic Masalas, and help your family stay healthy and energetic!.

    Needed ingredients to cook Biriyani.

    For Veggie Marinate:

    Curd - 1/2 cup
    Sliced Green chili - 3
    Red chili Powder - 1 tsp
    Chopped mint leaves-1/2 cup
    Biryani masala - 2-3 tbsp
    Mix cubed Veggies -1 cup
    Cumin Seeds - 1 tsp
    Cubed paneer-1/2 cup
    Salt-to your taste
    Fried onion sliced/birista-1/4 cup

    For Rice:

    Water - 6-7 cup
    Salt - 1 tbsp
    Lemon Juice - 1 tsp
    Oil - 1 tbsp
    Basmati Rice - 1 1/2 cup (soaked for 30 mins)

    For Assembling:

    Ghee - 4 tbsp
    Cashew Nuts - 3 tbsp
    Cloves - 4 pods    
    Ginger Garlic Paste - 2 tbsp
    Curd - 1/2 cup
    Cinnamon - 1 inch leaves- for garnishing
    Cumin Seeds - 2 tsp
    Green Cardamom - 4 nos
    Saffron - 1 pinch (soaked in 2 tbsp hot water)
    Fried Onion Sliced/Barista 1/2 cup
    Water - 1/4 cup
    Mint leaves and coriander

    How to cook rice for Biriyani
    Cook soaked rice with water, salt, Oil and lemon juice for 5 minutes (till more than half cooked)
    Drain water completely with help of strainer and keep aside. 

    How to Marinate
    In a large bowl combine all the ingredients of marination And mix well and keep aside for 20 minutes.

    How to assemble Biriyani

    Heat a ghee In a heavy bottom large pan and add cumin seeds, cashew nuts, green cardamom, clove, cinnamon and saute for a while on low heat.

    Add ginger garlic paste, fried onion, curd and water and cook for 1 minute on low heat.

    Add the marinated ingredients and mix well.

    Add half cook rice and soaked saffron and cover pan with lid and cook till rice cooked well.

    Mix well with flat Steel spatula.

    Garnish with fresh chopped mint leaves and coriander leaves.


    Organic Coriander, Organic Cumin, Organic Red Chilli, Organic Nutmeg, Organic Black Pepper, Organic Mace, Organic Shah Jeera, Organic Star Anise, Organic Fennel, Organic Clove, Organic Black Cardamom, Organic Stone Flower, Organic Cinnamon, Organic Bay Leaves, Organic Cardamom.

    Ingredients of this Product are sourced from organically growing trusted farmers.

    • Keep away from direct sunlight 
    • Store in a cool and dry place. 
    • Store In Airtight Container After Opening.

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