Sidha Kisan Se Organic Choley Masala 100gm

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    Product Description:

    Made with Organic Ingredients

    COLD PRESSED GROUNDED SPICES


    SOSE - Sidha Kisan Se Organic Masalas are a wonderful artisan mixture of organic spices blended to give you an authentic, delicious dish in just the right proportions! SOSE - Sidha Kisan Se  Organic Masalas are a delightful combination of modern culinary skill and ancient Ayurvedic traditions. They contain organically grown herbs, which have been used since centuries in Bharat to help heal a range of disorders that arise from the three doshas. These spices are organically grown and are rich in anti-oxidant properties that help you and your family to stay healthy and energetic. Explore the great flavour and arome of SOSE - Sidha Kisan Se  Organic Masalas, and help your family stay healthy and energetic!.


    Needed Ingredient To Make Chhole

    For Pressure Cooking

    2 Dried Gooseberry Or 1 Tsp-Black Tea 
    3/4 - Tsp - Salt
     1/4-Tsp-Baking Soda
    8 - Cup - Water For Soaking Chickpeas 
    3-Cup - Water {For Pressure Cooking)
    2 Dried Gooseberry Or 1 Tsp-Black Tea 

    (Make A Bundle By Putting  Black Tea In A Small Cotton Cloth)


    Ingredients For Gravy

    3-Tbsp-Ghee/Butter
    Salt-To Your Taste
    2 Nos-Bayleaf
    1/2-Cup Fine Chopped Onion
    1/4-Tsp Turmeric Powder
    3/4-Cup Tomato Puree
    1-Tsp Cumin Seed
    2To3 Nos-Green Chilli {Slit} 
    1Tbsp-Dry Fenugreek Leaves
    2-Tbsp-Ginger-Garlic Paste     
    2To3-Tbsp-Sidha Kisan Se Chhole Masala
    For Garnishing-Fresh Coriander


    How To Pressure  Cook Chickpeas

    • Wash And Soak Chickpeas with Enough Water for About 8 Hours Or Over Night.

    • Discard The Access Water and Give A Good Rinse Under Running Water. 

    • In A Pressure Cooker Add Soaked Chickpea, Baking Soda, Salt, Bay Leaf, Dry Goose Berry Or Tea Bag.

    • Pressure Cook It For 7 To 8 Whistles On A Medium Heat.

    • Once Done Do Not Open Cooker Immediately. Let It Cool Down Itself Till 10 Minutes.

    • Open The Cooker And Check Chickpeas. It Must Be Soft Cooked. Squeeze It and Check It Must Be Soft But Not Mushy. Do Not Drain Stock {Chickpeas Cooked Water}

    How To Cook Gravy

    • Add Ghee/Butter To A Kadai, When The Ghee/Butter Heats Up Add Cumin Seeds.

    • Add Chopped Onion And Saute On Low Heat Until They Turn Golden Brown And Keep Stirring To Saute Evenly.

    • Add Ginger Garlic Paste And Green Chilli Slit. Saute On Low Heat For 1 Minute.

    • Add Tomato Puree And Saute On Medium Heat.

    • Add Sidha Kisan Se Chhole Masala, Salt, Turmeric Powder And Dry Fenugreek Leaves.

    • Remove Gooseberry/Tea Bag From Pressure Cooker And Add The Cooked Chickpeas With Stock .    {Chickpeas Cooked Water}

    • Cover The Kadai With Lid And Cook For 5 Minutes. Add Little Water If Required.

    • Stir Well And Turn Off The Heat. Add Fresh Coriander Leaves And Cover The Kadai To Retain The Flavours.

    Serve With Bhatura, Puri, Paratha, Kulcha Or Butter Naan.

    Tips

    • If You Have Forgotten to Soak the Chickpeas, Then Add the Chickpea (Kabuli Chana) To Hot Boiled Water. Cover And Soak For 2 Hours.

    • It Is Always Better to Soak The Chickpeas Over Night Or At Least For 8 Hours As Then It’s Easier To Cook And Give Good Flavour And Texture.


    ALSO SPRINKLE AS SEASONING ON



    Ingredients: 
    Organic Coriander, Organic Red Chilli , Organic Cumin, Natural Black Salt, Natural Rock Salt, Organic Amchur, Organic Bay Leaves, Organic Cinnamon, Organic Ajwain, Organic Black Pepper, Organic Fennel, Organic Nutmeg, Organic Kasuri Methi, Organic Asafoetida,  Organic Dry Ginger, Organic Clove, Organic Cardamom.
    Ingredients of this Product are sourced from organically growing trusted farmers.

    Instruction:
    • Keep away from direct sunlight 
    • Store in a cool and dry place. 
    • Store In Airtight Container After Opening.