Direction of use :
• Add 2 to 2.5 tbsp Royal Rose syrup in one glass of cool water.
• You can use it in Faluda, Slush, Royal Rose Gola, Royal Rose sarbat.
• Also can use it in a Desert Dressing.
• Natural Fresh Rose, Organic SulferFree Cane Sugar
• Refrigerate after opening it once.
• Shake well before use.