Product Description :
How to use :-
• Add 1 pack of SOSE Masala Daliya Khichdi to 3 cups (750ml) of water.
• Set heat on a low to medium flame for 15 to 20 minutes.
• Stir and add more water if desired for a soupier khichdi.
• Continue cooking for an additional 5 minutes if desired, or till the Daliya and Dal have softened and come together.
4 packets - each packet serves 1 person.
• To enhance taste, add 2 tbsp of desi bilona ghee or white butter.
• You can also garnish with vegetables of your choice.