How to use :-
• Add 1 pack of SOSE Masala Daliya Khichdi to 3 cups (750ml) of water.
• Set heat on a low to medium flame for 15 to 20 minutes.
• Stir and add more water if desired for a soupier khichdi.
• Continue cooking for an additional 5 minutes if desired, or till the Daliya and Dal have softened and come together.
Contents :-
4 packets - each packet serves 1 person.
Notes :-
• To enhance taste, add 2 tbsp of desi bilona ghee or white butter.
• You can also garnish with vegetables of your choice.
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